How to Make Boarding House Lake Charles Chicken Salad
If you are looking for a delicious and easy chicken salad recipe, you might want to try the Boarding House Lake Charles Chicken Salad. This recipe is inspired by the famous chicken salad served at The Boarding House Catering, a family-owned business in Lake Charles, Louisiana. The Boarding House Catering has been serving the lake area for over 30 years, and their chicken salad is one of their most popular items. People love the combination of tender chicken, crunchy celery and pecans, sweet pineapple, and creamy dressing. The secret ingredient is Durkee's famous sauce, a tangy condiment that adds flavor and richness to the salad.
How to Make Boarding House Lake Charles Chicken Salad
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To make this chicken salad, you will need the following ingredients:
1 baked chicken, deboned and chopped
1 bunch of red grapes, halved
1 stalk of celery, chopped
1 bell pepper, chopped
1 can of pineapple tidbits, drained
1 cup of pecans or walnuts, chopped
1/2 cup of mayonnaise
1/2 cup of Durkee's famous sauce
The steps are very simple:
In a large bowl, toss the chicken, grapes, celery, bell pepper, pineapple, and nuts together.
In a small bowl, whisk the mayonnaise and Durkee's sauce together.
Add the dressing to the chicken mixture and stir well to coat.
Refrigerate the salad for at least an hour to let the flavors blend.
Enjoy your chicken salad on bread, crackers, lettuce leaves, or by itself.
This recipe makes about 8 servings of chicken salad. You can adjust the amount of ingredients according to your taste and preference. You can also add other ingredients like onion, apple, cranberries, or cheese if you like. Durkee's famous sauce can be found in the mayonnaise section of most grocery stores. If you can't find it, you can substitute it with a mixture of mayonnaise, mustard, vinegar, sugar, and spices.
Boarding House Lake Charles Chicken Salad is a great dish for lunch, picnic, or potluck. It is easy to make and store, and it will satisfy your appetite with its sweet and savory flavors. Try it today and see why it is so popular in Louisiana!
If you are wondering how The Boarding House Catering came up with this chicken salad recipe, here is a little bit of history. The Boarding House Catering was started by Sis Vincent White in 1989. She had a passion for cooking and catering, and she wanted to share her homemade dishes with the community. She named her business after the boarding house where she grew up, where her mother cooked for the guests every day. Sis learned many recipes from her mother, including the chicken salad. She added her own twist to it by using Durkee's famous sauce, which she discovered at a grocery store. She also added grapes and pineapple for a touch of sweetness and freshness.
The Boarding House Catering soon became a popular spot for lunch and catering in Lake Charles. Sis and her staff served a variety of dishes, such as meatloaf, gumbo, lasagna, and sandwiches. But the chicken salad was always a crowd favorite. People loved the creamy and crunchy texture, and the balance of sweet and savory flavors. Sis often served the chicken salad in a hollowed out bread bowl, with fruit on the side. She also made chicken salad sandwiches with raisin bread, which added another layer of sweetness and contrast.
Sis passed away in 2017, but her legacy lives on through her family and business. Her daughter, Lisa White Fontenot, took over The Boarding House Catering, and continues to serve the same delicious dishes that Sis created. She also keeps the chicken salad recipe unchanged, as a tribute to her mother and her customers. Lisa says that the chicken salad is still the most requested item on the menu, and that she often gets compliments and inquiries about it. She is happy to share the recipe with anyone who asks, as long as they promise to use Durkee's famous sauce. 04f6b60f66